Gather all ingredients. Heat 1 tbsp. of oil in a large pan. Add corn, zucchini, squash, cherry tomatoes, mushrooms, and tempeh. Sauté for 8 minutes on medium heat, or until cooked and golden. Remove from heat.
Add to a large serving plate. Garnish with cilantro, basil and fresh squeezed lime. Serve with your favorite Toby’s Dip. Enjoy!