Roasted Fall Vegetable Flatbread with Feta Cheese Dressing
Prep Time
Cook Time
Total Time
Serves
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Total Time: 20 Minutes
- Serves: 4-8
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Ingredients
- 8 oz Premade pizza dough
- ¼ cup Toby’s Feta Cheese Dressing & Dip
- Mozzarella cheese, shredded
- ½ cup baby Spinach
- ¼ cup Cauliflower, florets
- ½ cup Butternut squash, finely chopped
- 2 tbsp Feta cheese crumble
- Salt & pepper, to taste
Instructions
Gather all ingredients. Preheat the oven to 375 F. Roll out dough and place on a lined baking sheet. Add Toby’s Feta Cheese Dressing & Dip and spread about a 1/2 inch from the edges. Sprinkle over mozzarella cheese evenly. Add toppings like spinach, cauliflower, butternut squash, and feta cheese crumble. Salt & pepper to taste.
Bake in the oven for 15 minutes until veggies are fully cooked and tender; and cheese is golden brown.
Serve with a ramekin of more feta dressing and enjoy your Roasted Fall Vegetable Flatbread!
