Rustic Veggie Sandwich with Toby’s Original Dip & Spread

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• 4 slices Artisan bread, toasted
• Toby’s Original  Dip & Spread
• 1 Large sweet potato, thickly sliced
• ¼ tsp Chili powder
• ½ tsp Garlic powder
• ¼ tsp Paprika
• ¼ tsp Salt & pepper, to taste
• Microgreens, radish
• Avocado, sliced
• Red onion, thinly sliced
• Chips, to serve

Gather all ingredients. Preheat a pan over medium heat and add olive oil. Add sweet potato slices to the pan and sprinkle with half the chili powder, garlic powder, paprika, and salt & pepper to taste. Cook for 5 minutes then flip and sprinkle with remaining spices, cooking for 5 more minutes. Flip again and add a small amount of water (1 Tbsp) then cover with lid and steam for the remaining 5 minutes until cooked through and tender. Remove from heat.

Meanwhile, spread Toby’s Original Dip & Spread on half the bread slices. Place on a cutting board, dip face up, and place sweet potato cutlets on top. Fix with microgreens, avocado slices, and red onion. Top with second slices and garnish with a microgreen sprig. 

Serve with your favorite chips and enjoy your Rustic Veggie Sandwich!