Sheet Pan Chicken Fajitas with Toby’s Jalapeño Ranch

Enjoying your recipe for Sheet Pan Chicken Fajitas? Check out more ways to enjoy your Food!

• 2 tbsp olive oil
• 2 large Chicken breasts
• 1 Red bell pepper, sliced
• 1 Yellow bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 cup Red onion, chopped
• 1 tsp Chili powder
• ½ tsp Paprika
• ¼ tsp Cumin
• 1 tsp Garlic powder
• ¼ tsp Salt & pepper, to taste

• 24 White flour tortillas, 4”
• 2 Avocados, sliced
• Toby’s Jalapeño Ranch Dressing & Dip
• Cilantro, finely chopped
• 1 Lime, halved & quartered

Gather all ingredients. Preheat the oven to 400 F. On a large sheet pan, drizzle evenly with half the olive oil. Arrange the chicken breasts, red bell pepper, yellow bell pepper, green bell pepper, and red onion. Drizzle evenly with remaining olive oil, then sprinkle with chili powder, paprika, cumin, garlic powder, and salt & pepper to taste. 

Bake sheet pan in the oven for 15-20 minutes, until chicken is golden and cooked through and veggies are tender. Remove and set aside.

Plate the tortillas and serve to be prepped while eating. Place a small amount of veggies and sliced or shredded chicken at the center, add avocado slices, and drizzle with Toby’s Jalapeño Ranch Dressing & Dip. Finish with cilantro and a squeeze of fresh lime. Fold like a street taco and enjoy your Sheet Pan Chicken Fajitas!