Salmon Caesar Salad with Toby’s Dressing & Dip

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• 3 Salmon cutlets
• ¼ cup Panko breadcrumbs
• ¼ cup Parmesan cheese, grated
• ½ tsp Salt &pepper, to taste
• 1 tbsp Olive oil
• 6 cups Romaine, chopped
• Toby’s Caesar Dressing & Dip
• ¼ cup Croutons
• 1 tbsp Fresh dill, finely chopped
• 1 Lemon, sliced & quartered

Gather all ingredients. Preheat the oven to 450 F. On a lined or greased wired rack fitted baking pan, arrange salmon cutlets evenly apart. In a bowl, combine breadcrumbs, parmesan cheese, and salt & pepper to taste. Mix until well combined, then spoon mixture over each salmon cutlet. Bake for 10 minutes until golden brown and salmon is cooked through. 

In a serving bowl or 3 individual bowls, arrange a bed of chopped romaine, croutons, salmon cutlets, and drizzle with Toby’s Caesar Dressing & Dip. Sprinkle with more parmesan, dill, pepper to taste.

Serve with a lemon slice or wedge, and enjoy your Salmon Caesar Salad!