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Gather all ingredients. Peel and slice potatoes. Then, finely grate the potatoes or run through the food processor with a grater attachment.
Pat the shredded potatoes dry and place in a medium bowl. Add egg, flour, onion, salt and pepper. Stir until fully combined.
Add a quarter inch of oil to a large skillet and heat over medium high heat. Place large scoops of potato mixture in the oil and fry 4 minutes on each side until golden brown. Transfer to a paper towel to absorb excess oil.
Plate the latkes and serve with Toby’s Yogurt Ranch Dressing & Dip. Enjoy your Savory Potato Latkes!