Spinach Feta Egg White Wrap

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• 4 oz egg whites
• Salt & pepper, to taste
• 2 whole wheat flour tortillas, 8”
• Toby’s Feta Cheese Dressing & Dip
• 4 sundried tomatoes, smashed
• 2 cups baby spinach
• 2 tbsp feta cheese crumble

Gather all ingredients. Heat a large grease skillet over medium heat, then add in egg whites and salt & pepper. Cook for 3-5 minutes like an omelet, then roll up egg and cook for 3-5 minutes,  until cooked through. Set aside.

Plate the tortillas and spread over evenly with Toby’s Feta Cheese Dressing & Dip, leaving a half inch margin. Add sundried tomatoes and half the egg white roll on each. Top with spinach and wrap it up!

Cook wraps in a skillet for 2-3 minutes on each side, until golden brown.

Plate, cut in half, and top with feta cheese crumbles and more feta dressing. Serve and enjoy your Spinach Feta Egg White wrap!