Spicy Steak Fajitas with Jalapeño Ranch Dressing

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• 1 1/2 pounds flat iron steak
• 12 corn tortillas
• 2 tbsp. olive oil, divided
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 2 tsp. chili powder
• 1 tsp. smoked paprika
• 1 tsp. cayenne powder, optional
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 avocado, sliced
• Cilantro, to garnish
• Toby’s Jalapeno Ranch Dressing & Dip

To begin preparing your spicy steak fajitas, gather all of the ingredients. Preheat your grill to medium high heat.

In a small bowl, combine chili powder, cayenne, paprika, minced garlic, salt, and pepper. Rub the steak with the seasoning mixture, then brush with olive oil. If you prefer, leave a bit of seasoning mix to coat the sliced bell peppers and onions. 

Add steak to grill and cook until desired, flipping once. Remove from heat and let sit for 5 minutes. Thinly slice steak into strips. 

In a medium bowl, add bell peppers and onion with olive oil, salt, and pepper. Toss to coat evenly then add to grill. Cook until tender and slightly charred, about 7 minutes.

To assemble the fajitas tacos, grab a corn tortilla and add bell peppers and onion. Then add grilled steak and sliced avocado. 

Top with a hearty drizzle of Toby’s Jalapeño Ranch and cilantro. Enjoy your spicy steak fajitas!