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Gather all ingredients. Heat a large skillet of cooking oil over medium high heat. Add in the sweet potato and broccoli separate from each other and let cook for 10 minutes, flipping the potato halfway, and frequently stirring the broccoli.
Meanwhile, add the kale and spinach to a large bowl. Add the carrots, chickpeas, red cabbage, almonds, and beets. Add the cooked broccoli and sweet potato, then drizzle with Toby’s Yogurt Ranch Dressing & Dip.
Serve and enjoy your Superfoods Salad Bowl!