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Tempeh BLT Sandwich with Plant Based Dip & Spread

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Serves

1
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 Minutes
  • Serves: 1

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Ingredients

Roasted Tempeh
  • 1 tbsp olive oil
  • 4 oz Tempeh
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp salt & pepper, to taste
Sandwich Fixings
  • 2 slices artisan bread
  • 3 tbsp Toby’s Plant Based Dip & Spread
  • 2 leaves butter lettuce
  • 2 thick slices heirloom tomato
  • ¼ cup roasted bell pepper (optional)
  • 1 small avocado, mashed (optional)

Instructions

Gather all ingredients. Preheat a skillet over medium high heat. Coat the tempeh with half the oil and season with chili powder, garlic powder, and salt & pepper. Add the rest of the oil to the skillet and cook for 10 minutes on each side until crisp and fully heated through. Set aside to cool.

Toast the bread, then plate. Top the bread with Toby’s Plant Based Dip & Spread, the roasted tempeh, lettuce, and tomato. We also like to add roasted bell peppers and mashed avocado, yum! Cut in half and skewer to hold it all together, serve, and enjoy!