Toby’s Original Deviled Eggs
- Prep Time: 12 Minutes
- Cook Time: 13 Minutes
- Total Time: 25 Minutes
- Serves: 6
- 6 eggs, steamed
- 1 cup Toby’s Original Plant Based Dip & Spread
- 1 tsp. paprika
- 2 green chives, chopped
- Flaky salt and pepper, to taste
To begin preparing your Toby’s original deviled eggs, gather all of the ingredients. Start by steaming 6 eggs.
Fill a pot with about one inch of water and add a steamer basket to it. Bring the water to a boil on medium-high heat. Gently add in the eggs and cover to steam. Reduce the heat to medium and let eggs steam for about 12-13 minutes.
Carefully remove the eggs from heat and transfer them to ice water. Let cool down for about 5 minutes. Drain the ice water and remove the eggs. Gently peel the eggshells off of each one and wash under cold water to remove any extra shell left. Slice each egg in half lengthwise and remove the yolk gently with a small spoon. Save the yolk for adding to your salads or egg salad.
Spoon in or pipe Toby’s Original Plant Based Dip & Spread into the twelve egg halves.
Sprinkle over with paprika, chives, flaky salt, and pepper. Enjoy your Toby’s original deviled eggs!