Greek Meatball Bowl with Toby’s Feta Cheese Dressing
Prep Time
Cook Time
Total Time
Serves
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Prep Time: 15 Minutes
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Cook Time: 0 Minutes
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Total Time: 15 Minutes
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Serves: 1-2
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Ingredients
- 6 Frozen meatballs, cooked to package instructions
- 2 cups Green leaf lettuce
- 6 oz Yukon potatoes, roasted
- 1/2 cup Cherry Tomatoes
- 1/4 cup Red olives
- Toby’s Feta Cheese Dressing & Dip
- 1/4 tsp Salt & pepper, to taste
- Cucumber, optional
Instructions
Gather all ingredients. In 1-2 serving bowls, arrange a bed of lettuce. Top with meatballs, potatoes, cherry tomatoes, and red olives. Drizzle with Toby’s Feta Cheese Dressing & Dip and add salt & pepper to taste. Optionally top with cucumber.
Serve and enjoy your Greek Meatball Bowl!
