Cheesy Ranch Chicken Broccoli & Rice Casserole
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Total Time: 50 Minutes
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- 1 tbsp olive oil
- 2 boneless skinless chicken breasts, chopped
- 1 tsp Italian Seasoning
- Salt & pepper, to taste
- 1 cups white long grain rice, uncooked
- 2 cups chicken broth
- 2 cups fresh broccoli florets, uncooked
- 10 oz cream of chicken soup
- ½ cup Toby’s Ranch Dressing & Dip
- 2 cups cheddar cheese, shredded
Gather all of the ingredients. Preheat the oven to 350 F and heat a skillet over medium high heat. Season chicken with italian seasoning and salt & pepper to taste. Add oil to the skillet and cook chicken for about 5 minutes until lightly cooked. Set aside. The chicken will finish cooking in the oven.
On the same burner bring rice and chicken broth to a boil, then add lid and let simmer for 15 minutes until liquid is absorbed. Let stand for 10 minutes.
In a lightly greased casserole dish, add chicken, cream of chicken soup, broccoli florets, rice, half the cheddar cheese, and Toby’s Ranch Dressing & Dip. Mix until fully combined. Top with the rest of the cheddar cheese.
Bake for 15 minutes until heated through. Serve and enjoy your Cheesy Ranch Chicken Broccoli & Rice Casserole!