Crispy Chicken Tenders with Honey Mustard

• Toby’s Honey Mustard, for dipping
• 2 lbs. boneless chicken tenders
• 1 cup flour of choice
• 2 eggs
• 1 cup bread crumbs
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. cayenne pepper powder, or chipotle
• 2 tbsp. oil, for pan
• Fresh parsley, chopped, for serving 
• Salt and pepper, to taste

Gather all ingredients. In a large bowl, toss chicken tenders in eggs and flour mixture, then coat in bread crumbs. 

Line a baking sheet with parchment paper. Preheat the oven to 350 degrees F. 

In a pan, sear the coated chicken tenders with cooking oil of choice until golden brown on medium heat. Remove tenders from the pan and lay on your lined baking sheet. Bake for ~20 or until chicken tenders are extra crispy and golden. 

Plate tenders and top with salt, pepper, and fresh parsley. 

Generously dip your crispy chicken tenders into Toby’s Honey Mustard. Enjoy!