Deviled Potatoes with Plant Based Dip & Spread
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Total Time: 30 Minutes
- 10-12 yukon gold potatoes, small
- 1 container Toby’s Original Plant Based Dip & Spread
- Smoked paprika, to garnish
- Chives, freshly chopped, to garnish
- Salt and pepper, to taste
Here’s a simple and easy recipe that will be a perfect addition to your next hors d’oeuvres table spread, or bring it on over for your next family and friends event! To begin preparing your Deviled Potatoes with Plant Based Dip, gather all of the ingredients. First, cut each of the small gold potatoes in half lengthwise and steam them for about 25 minutes, or until fork-tender.
Next, allow the potatoes to cool down or until they are safe to touch. Once the steamed potatoes have cooled, use a melon baller or small spoon to scoop out and remove the center of each potato. Spoon in or pipe Toby’s Original Plant Based Dip & Spread into each of the potatoes.
Garnish your deviled potatoes with a dash of smoked paprika, a sprinkle of chives, a bit salt, and a bit of pepper, to taste. Serve immediately or chill in the refrigerator for 30 minutes before serving. Enjoy your Deviled Potatoes with Plant Based Dip!