Easy Plant Based Tostadas

• 1/2 cup Toby’s Dip & Spread
• 4 tostadas shells
  can sub for corn tortillas
• 1/2 can refried beans
  we used Amy’s organic refried beans
• 1 cup lettuce, shredded
• 1/2 cup corn
  we used canned, frozen or fresh works too
• 1/2 cup red onion, sliced
• 4 radishes, sliced
• 1 tomato, diced
• 1 jalapeno, sliced
• Handful of cilantro, chopped
• 1 lime, to squeeze

Gather all ingredients. Heat tostada shells (or tortillas) in oven for a few minutes, until warm.

Spread refried beans on shells, add lettuce, corn, tomatoes, and onion. Top with dollops of Toby’s & fresh cilantro. Squeeze with lime juice. Enjoy!