Gather all ingredients.
Sauté your chopped onions, spinach, red pepper, and jalapeño pepper until browned. Turn off heat. Add Toby’s Jalapeño Dip & Spread, nutritional yeast, spices, and cheese while pan is still warm.
Warm up tortillas in oven, then fill with veggies and Toby’s mix. Gently roll to close.
Add 1/3 cup of enchilada sauce to an oven safe dish. Add your 6 rolled enchiladas to dish and pour rest of red sauce on top.
Bake at 375 degrees F for ~10 minutes. Let cool for ~5 minutes.
Top with sliced avocado and cilantro to serve. Enjoy!