Vegetable Skeleton with Ranch Dressing & Dip

Check out more holiday recipes!

• Broccoli florets
• Cauliflower, sliced
• Red, yellow, and orange bell peppers
• Cucumber, sliced
• Mushrooms, sliced
• Sugar snap peas
• Celery, chopped
• Baby carrots
• Green beans
• Sliced olives, sliced
• Fresh dill
• Toby’s Ranch Dressing & Dip

There’s nothing scarier than forgetting to eat your veggies! To begin preparing your Vegetable Skeleton with Ranch, gather all of the ingredients. Wash and prepare all the veggies for arranging. 

Start arranging the veggies by placing the broccoli florets and sliced mushrooms on a cutting board or large platter to support the cucumber spine. Slice into different lengths and place the bell peppers over the broccoli and cucumbers for the ribs.

For the legs, use chopped celery, sugar snap peas, and the orange and yellow bell peppers. Use cauliflower for the knees and red bell pepper and broccoli florets for the feet. 

The arms will be made with baby carrots and the hands made with sliced cauliflower. Use the green beans for the shoulders.

Finally, create the face by slicing up the olives for details and arrange them over a ramekin of Toby’s Ranch Dressing & Dip. Place a sprig of dill in the ramekin for a fun hairdo and enjoy your Vegetable Skeleton with Ranch!