Gather all ingredients. Preheat the oven to 400 degrees F. Drizzle the garlic with olive oil and bake for 20 minutes.
Meanwhile, Place either Toby’s Original Plant Based Dip & Spread, or Toby’s Jalapeno Plant Based Dip & Spread on a serving plate. Arrange the naan, yellow bell pepper, broccoli florets, whole tomatoes, cucumber, and carrots.
Nest in the roasted garlic and place the halved tomatoes, snap peas, and cilantro on top. Serve and enjoy!